Outback Steakhouse Corporate Office and Headquarters address
Outback Steakhouse is an Australian-themed American casual dining restaurant chain, serving American cuisine, based in Tampa, Florida, with over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in March 1988 in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin’ Brands, and by other franchise and venture agreements internationally. The details of Outback Steakhouse corporate office and headquarters address will help you to know more about Outback Steakhouse service.
Outback Steakhouse Headquarters Corporate Address
Below is the headquarters address of Outback Steakhouse corporate office
Outback Steakhouse Corporate Address
Tampa, Florida, United States
You can address any correspondence to the Outback Steakhouse headquarters to:
2202 N West Shore Blvd
Tampa, FL 33607,
Outback Steakhouse Headquarters Phone Number
The Outback Steakhouse corporate office phone number is (813) 282-1225.
For customer services, you can call: 1-813-282-1225 and for sales support, call: (813) 282-1225.
Outback Steakhouse Corporate office email
No email id of Outback Steakhouse has been found, you can contact via following contact form
Outback Steakhouse Customer service
Outback Steakhouse customer service number: 1-813-282-1225
How to contact or complain to Outback Steakhouse Corporate?
Outback Steakhouse Customer Service team is available on 1-813-282-1225 and (813) 282-1225. Lines are open 7 days a week from 11:00AM-10:00PM So you can submit your complaint easily.
Robert D. Basham: Co-Founder
Trudy Cooper: Co-Founder
John Timothy Gannon: Co-Founder
Chris T. Sullivan: Co-Founder and Chairman of The Board
Michael Kappitt: Chief Marketing Officer
Outback Steakhouse Corporate customer service reviews
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decided to visit outback on cortez road bradenton fl on friday night at 7:30 pm 30 july 2021 seated promptly. no service from then on. wait staff walking past our table constantly watched one talking to customer at bar for about 20 minutes. finally asked one person going by if someone was assigned to this table. in about 6-8 minutes person walked over and asked what we wanted to drink and if we were ready to order i said bring our drinks and then we will give you order now the time is 8:00 pm no drinks no nothing she finally comes over i said just forget it she looked at bar and our drinks not visible. she said she would go check. i told her no, i believe Nicholas is manager of this facility. perhaps he should try to get service in his facility. this place needs lots of help. no wonder this is one of restaurants on going out of business list. perhaps corporate should check these places out send a person to evaluate service. probably would not be a nice story. very very bad. thank you
Cathy and I went back to Outback this afternoon after complaining about a previous encounter. After we returned home from a great meal and experience this time, The Manager called. I let her know that today the experience was great. I also liked how she relayed positive directions for the staff there. Very nice recovery after a bad time previously. Everyone has a bad day, I think that was a bad day that has been remedied. Well done Sebring Outback.
My husband and i had dinner at the outback steakhouse in Royal Palm Beach, Florida tonight and i was deeply disappointed. We have not been there in awhile die to the Covid pandemic so i was looking forward to an evening out. As usual, we started out our meal with a bloomin onion which did not taste as good as i remembered. The batter did not seem as seasoned as it use to be although the crispness was there. I always have a side of your ranch dressing with it which was not the same either. It lacked the usual flavor as well. However, when it came to my entree (i had the Alice chicken) it was so spicy i could not eat it. My husbands outback special was rather burnt on the outside but medium in the middle which he ate. Our server was so busy that she never came back to our table to see if we needed anything or to check to see if our food was ok. I eventually found her as we were ready to leave and she was very nice and took the meal off my bill. I dont know if you had to switch vendors or what but i do hope you go back to the recipes that made your chain so successful. Also, please put the apple crisp desert back on your menu. That was the best desert on the menu and i am not a big apple person but that desert is one of a kind and very good. Best of luck with your restaurants. I hope you are able to stay in business but you will have to go back to your original recipes that made you so successful.
Today was New Year’s Eve and my wife wanted prime rib. I recommended Outback here in Kokomo Indiana. She thought great idea and recommended that I order on line due to availability. We submitted our order at noon and requested a 6:20 pm pick up. We were so looking forward to this and as I was warming the car up at 6:05 I received a call from Outback and the lady said Prime Rib was sold out and couldn’t fill our order. I told her we put our order in early to avoid this situation. She informed me that orders are not looked at until 20 minutes before pick up time. I was furious and told her this ruined our New Years Eve dinner. She said sorry but wasn’t very convincing. I did not curse but once again furious enough that a good thing I was not at the location. I will never go to Outback again and since my Drs office is in this town I know a huge number of people that reside here. I will make a huge effort to tell as many people that I can not to go to Outback. My evening was ruined and I do hold. A grudge for a long time. I did ask the lady what she could do to resolve Outbacks mistake and she said void my bill. You got to be kidding me.
My husband and I went to Outback in Roseville Michigan on Sat. 3/7/2020 for my birthday. I had looked forward to this for a couple of months, I love the blooming onion and could not wait. I made reservation for two, we arrived and I was pleasantly surprised that there was not a lot of people there. There were several empty tables. We sat and waited and waited until finally I asked for a supervisor, Greta came over and she explained that people call in and I said we could at least be seated and she stated most people don't want to be seated and ignored by the server. I agreed not ignored but advised that there would be a wait and at least we could be seated comfortably while waiting. She asked the young lady at the front to seat us however; when she left the young lady sorely walked to the back and kind of tossed the menus down. I said thank you and she did not open her mouth. I felt disrespected and unwanted. I did not m feel valued at all. I will not go back to that outback. I called and asked for corporate office and ended up with Greta ( the same supervisor) she said Jake the owner would call me. He did not and I called again and was told he was not in and Greta was the only supervisor there and she was on the phone. Apparently Jake does not care either. Well either so many businesses going out of business you would think the would care. I absolutely love the food at Outback but I am not willing to pay to be ignored and or unappreciated. I wish Jake had called, this experience was much to tragic to explain on paper I needed to talk to someone. We went to Harbor House and had a delightful experience, and fantastic food. That is our new spot.
August 3, 2019
RE: Tip Over Charged
Dear Outback Steak House
25322 Cabot Rd.
Laguna Hills, Ca. 92653
My wife and I ordered the Filet steaks last night. I ordered the $28.99 (9 oz.) and my wife ordered the $23.99 (6 oz.) When my wife’s steak came, you could see that it looked different. When she cut it in half, it was nothing but gristle. The waitress agreed, and took it back to get another one (which took 15 minutes).
The problem is that the waitress charged us for a steak, and then had to minus it on the bill. The problem is that your “Pay at the table machine” took the price of the 3 steaks, for a gross amount of $80.69, to which 15% tip is $12.10.
I kept telling the waitress that that is wrong. The waitress kept insisting that $12.10 is correct. Being 82 years old and not wanting to create a scene, I paid the bill, and left.
Taking the bill home to analyze it. The correct amount of the bill was $51.70 and 15% of the bill is $7.75
$12.10 less $7.75 = $4.35 over charge.
Receipt # 0089, table 10, Survey code: 719067-920003-825810
Thank you, Robert Davis
Mission Viejo, Ca. 92692
See attached copy of the bill.
TODAY IS APRIL 28, 2019. BEGINNING OF LAST WEEK MY WIFE & I WENT TO OUTBACK ON BAY AREA. MY WIFE ORDERED 60Z FILET--I ORDERED 12 OZ PRIME RIB. WHILE WE WERE WAITING FOR OUR ORDER MY WIFE STARTING HURTING, SO I GOT EVERYTHING TO GO. WHEN WE GOT HOME & OPENED THE CONTAINERS WE FOUND THE FILET WAS SO SMALL THAT ITWAS NOT CLOSE TO BEING A 6OZ. MY PRIME RIB WAS VERY SMALL & VERY GRISSELLY. I CALLED THE MANAGER & EXPLAINED WHAT HAPPEN & I WANTED A REFUND. INSTEAD OF A REFUND HE SUGGESTED THAT HE WOULD SEND A GIFT FOR THE AMOUNT I SPENT., THAT IT WOULD TAKE A COUPLE OF DAYS. WELL HE JUST DOWN RIGHT LIED TO ME. MY WIFE & I ARE SENIOR CITIZENS, & OUTBACK HAS JUST TAKEN ADVANTAGE OF US. ALL THEY WILL DO IS LIE THEIR BUT TO YOU. I WILL NOT TAKE THIS LYING DOWN. THE BBB-ATTORNEY GENERALS OFFICE & ANYONE ELSE THAT I CAN COMPLAIN TO. EITHER I GET MY REFUND OR THEY WILL GET THEIR DAY IN COURT FOR RIPPING OFF AN ELDERLY COUPLE. MAYBE THERE IS A GOVERMENT OFFICE THAT WILL HELP SENIORS THAT HAS BEEN RIPPED OFF.